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食品微生物学教学改革探索

黄桂东 黄雯丽 欧晓倩 钟先锋

安徽农业科学2018,Vol.46Issue(7):226-227,230,3.
安徽农业科学2018,Vol.46Issue(7):226-227,230,3.

食品微生物学教学改革探索

Exploration on Teaching Reform of Food Microbiology

黄桂东 1黄雯丽 1欧晓倩 1钟先锋1

作者信息

  • 1. 佛山科学技术学院,广东佛山528000
  • 折叠

摘要

Abstract

The existing problems of food microbiology curriculum were summarized as teaching contents,emphasizing theoretical basis, lacking application content,outdated teaching mode,and single way of curriculum assessment.Targeted solutions were put forward, which emphasized building diversified teaching resources, reforming teaching mode, improving assessment methods, and constantly improving the new classroom teaching mode suitable for school reality.

关键词

食品微生物学/教学改革/教学模式

Key words

Food microbiology/Teaching reform/Teaching model

分类

农业科技

引用本文复制引用

黄桂东,黄雯丽,欧晓倩,钟先锋..食品微生物学教学改革探索[J].安徽农业科学,2018,46(7):226-227,230,3.

基金项目

广东省研究生创新计划项目(2017JGXM-ZD35). (2017JGXM-ZD35)

安徽农业科学

0517-6611

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