甘蔗糖业Issue(1)：27-31,5.
低温气浮耦合臭氧饱充技术澄清甘蔗混合汁初探
Preliminary Exploration of Sugarcane Mixed Juice Clarification by Low Temperature Air Floatation and Ozone Saturation Technology
王国梅 1何桂源1
作者信息
- 1. 云南省轻工业科学研究院,云南昆明650000
- 折叠
摘要
Abstract
Green cleaning method of sugarcane mixed juice was studied by low temperature air floatation and ozone saturation coupling technology. The effect of ozone filling quantity, reaction time and reaction temperature on clarified juice was analyzed through single factor test and orthogonal test. The results showed that ozone filling quantity had the most significant effect on clarified juice. The better clarification test conditions were as follows: the ozone filling quantity was 0.1%, reaction time was 30 min, reaction temperature was 60℃, which provided the basis for the further study of green juice clarification technology.关键词
低温气浮/臭氧饱充/澄清/甘蔗混合汁Key words
Low temperature air floatation/Ozone saturation/Clarification/Sugarcane mixed juice分类
轻工纺织引用本文复制引用
王国梅,何桂源..低温气浮耦合臭氧饱充技术澄清甘蔗混合汁初探[J].甘蔗糖业,2018,(1):27-31,5.
