甘蔗糖业Issue(1)：32-38,7.
云南开发原生态液体红糖的可行性研究
Feasibility Study on the Development of Original Liquid Brown Sugar in Yunnan
陈勇 1高正卿 1何桂源 1邓涛1
作者信息
- 1. 云南省轻工业科学研究院,云南昆明650000
- 折叠
摘要
Abstract
In addition to being used as a sweetener, brown sugar is considered to be medicinal and edible health products since ancient times. On the basis of the investigation of brown sugar industry development in China, and the analysis of traditional brown sugar production process and product defects, standardizing plant and production environment, improving standard system and equipment level, developing original liquid brown sugar are put forward by taking advantage of Yunnan germplasm resources and brand advantages, climate and environmental advantages, technology and policy advantages, which will boost Yunnan sugar supply-side structural reform.关键词
红糖/液体红糖/物理分离/原生态Key words
Brown sugar/Liquid brown sugar/Physical separation/Original分类
轻工纺织引用本文复制引用
陈勇,高正卿,何桂源,邓涛..云南开发原生态液体红糖的可行性研究[J].甘蔗糖业,2018,(1):32-38,7.
