甘蔗糖业Issue(1)：39-44,6.
红糖中粗蛋白、非蛋白氮及氨基酸含量相关性探讨
Discussion of Correlation between Crude Protein, Non-protein Nitrogen and Amino Acid Content in Brown Sugar
摘要
Abstract
Determination of the crude protein, non-protein nitrogen and amino acid content of 39 brown sugar samples supplied by 12 different production enterprises in China was realized, which used Kjeldahl method and acid hydrolysis-automatic amino acid analyzer. The result showed that the content of crude protein in brown sugar was 0.7～3.5 g/100g, with a certain regional difference among them, the content of non-protein nitrogen was 0.1%～0.6%, the content of amino acid was 0.2～1.6 g/100g. The ratio of amino acid content and crude protein content in brown sugar was 24%～47%. The tests provided the necessary basic reference data for further development and utilization of crude protein and amino acids in brown sugar.关键词
红糖/凯氏定氮法/酸水解-全自动氨基酸分析仪/粗蛋白/非蛋白氮/氨基酸Key words
Brown sugar/Kjeldahl method/Acid hydrolysis-automatic amino acid analyzer/Crude protein/Non-protein nitrogen/Amino acid分类
轻工纺织引用本文复制引用
平秋婷,李家威,林建宇,郭剑雄,陆剑华..红糖中粗蛋白、非蛋白氮及氨基酸含量相关性探讨[J].甘蔗糖业,2018,(1):39-44,6.基金项目
广东省科技计划项目(2013B040400003、2013B061800023、2013B061800007、2014B040404054、2016A040403066) （2013B040400003、2013B061800023、2013B061800007、2014B040404054、2016A040403066）
广东省科学院项目(2016GDASPT-010) （2016GDASPT-010）
