安徽农业科学2017，Vol.45Issue(34)：114-116,3.
菟丝子总黄酮不同提取方法比较
Comparison of Different Extraction Methods of Total Flavonoids in Cuscuta chinesis
摘要
Abstract
[Objective] The research aimed to screen the extraction methods of total flavonoids in Cuscuta chinesis,and provide scientific basis for the development of total flavones resources in Cuscuta chinesis.[Method] Five kinds of extraction methods:reflux extraction method,cold maceration method,ultrasonic extraction method,microwave assisted extraction method and Soxhlet extraction method were used to extrant the content of total flavonoids in Cuscuta chinesis,rutin as a reference substance,the content of total flavonoids was determined by UV spectrophotometry,and the extraction efficiency was compared comprehensively.[Result] The content of total flavoniods gained by five kinds of extraction method was followed by:refluxing extraction method (31.24 mg/g) ＞ microwave assisted extraction method (16.84 mg/g) ＞ Soxhlet extraction method (12.82mg/g) ＞ ultrasonic extraction method (9.74 mg/g) ＞ cold maceration method (8.88 mg/g),the content of total flavonoids was the highest by refluxing extraction method.[Conclusion] The refluxing extraction method is applied to the extraction of Cuscuta chinesis total flavonoids,which has the advantage of extraction speed and high extraction effciency.关键词
菟丝子/总黄酮/回流提取法/超声提取法/冷浸法/微波辅助萃取法/索氏提取法Key words
Cuscuta chinesis/Total flavonoids/Refluxing extraction method/Ultrasonic extraction method/Cold maceration method/Microwave assisted extraction method/Soxhlet extraction method分类
农业科技引用本文复制引用
秦晶晶,钱慧琴,赵媛,王沛,闫福林..菟丝子总黄酮不同提取方法比较[J].安徽农业科学,2017,45(34):114-116,3.基金项目
国家自然基金资助项目(81172953). （81172953）
