安徽农业科学2018，Vol.46Issue(8)：12-14,35,4.
佳木斯地区引种薰衣草抗菌活性研究
Study on the Antibacterial Activities of Lavandula angustifolia in Jiamusi
摘要
Abstract
The essential oils from dried stem leaf of Lavandula angustifolia introduced in Jiamusi,obtained by soxhlet extraction was analyzed by GC-MS and evaluated by the growth rate method for in vitro antimicrobial activity.There were 34 common components usually found in La-vandula angustifolia stem leaf essential oils.The major constituents were linalool(16.66%), linalyl acetate(12.01%), endo-Borneol (8.67%), caryophyllene oxide(7.72%)and tau-Cadinol(5.61%).Other constituents present in fairly good amounts were 5-methyl-2-(1-methylethenyl)-4-hexene-1-alcohol acetate(5.77%), 5-methyl-2-(1-methylethenyl)-4-hexene -1-alcohol(4.45%), alpha-santalol (3.80%)and alpha-terpineol(3.65%).The antibacterial activity test results showed that the extraction of Lavandula angustifolia stem leaf and chlorothalonil and eugenol had remarkable antibacterial effect on the six pathogenic fungi,however,further research was required to evaluate the antibacterial mechanism of Lavandula angustifolia stem leaf extraction to replace chemical pesticides used in the prevention and treatment of dis-eases to promote the growth of fruit and vegetable plants and lengthen the storage time of fruits and vegetables.关键词
薰衣草/GC-MS/抗菌活性/佳木斯地区Key words
Lavandula angustifolia/GC-MS/Antibacterial activities/Jiamusi area分类
农业科技引用本文复制引用
于瑞霞,于奇峰,高洪福,崔继文,张跃华..佳木斯地区引种薰衣草抗菌活性研究[J].安徽农业科学,2018,46(8):12-14,35,4.基金项目
黑龙江省自然科学基金项目(H2016087) （H2016087）
黑龙江省大学生科技创新项目(201710222059) （201710222059）
佳木斯大学国家级培育项目(JMSUJCGP2016-002) （JMSUJCGP2016-002）
