安徽农业科学2018，Vol.46Issue(8)：156-158,3.
一种富含花青素的复合咀嚼片制备工艺研究
Study on the Preparation of a Compound Chewable Tablet Rich in Anthocyanins
摘要
Abstract
[Objective]To develop a new type of black Chinese wolfberry and purple sweet potato chewable tablet.[Method]Taking black Chi-nese wolfberry and purple sweet potato as raw materials,the compound chewing tablets were prepared by direct compression.The sensory,hard-ness,fragility and other parameters were taken as evaluation indexes.Single factor test and orthogonal test were used to screen the best formula of compound black Chinese wolfberry and purple potato chewable tablets.[Result]The best formula of black Chinese wolfberry and purple sweet po-tato chewable tablets was black Chinese wolfberry 6.25%,milk powder 31.25%,purple sweet potato 31.25%,maltodextrin 31.25%,and the quality of each piece was 0.50 g.According to this formula for the anthocyanin content of 4.773 mg/tablet,the chewable tablets taste smooth, moderate hardness,uniform color,good flavor of milk.[Conclusion]The new type of black Chinese wolfberry and purple sweet potato chewable tablets prepared by this study have high nutritional value and have a broad market prospect.关键词
黑枸杞/紫薯/花青素/感官评价Key words
Black Chinese wolfberry/Purple sweet potato/Anthocyanin/Sensory evaluation分类
轻工纺织引用本文复制引用
何海艳,王瑞,崔逸,张睿,邱飞宇,张翔,杨婷婷,蒋彩云..一种富含花青素的复合咀嚼片制备工艺研究[J].安徽农业科学,2018,46(8):156-158,3.基金项目
江苏省自然科学基金项目(BK20161479) （BK20161479）
江苏省高校自然科学研究项目(16KJB150043) （16KJB150043）
江苏省青蓝工程 （）
江苏省大学生创新训练计划(201612407015Y,201712047003Y) （201612407015Y,201712047003Y）
江苏经贸职业技术学院重大课题(JSJM15005) （JSJM15005）
