渔业学报（英文）2017，Vol.2Issue(1)：39-47,9.
Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus aurata) fillets
Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus aurata) fillets
Theofania N.Tsironi 1Petros S.Taoukis1
作者信息
- 1. Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens 15780, Greece
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摘要
关键词
Osmotic dehydration/Fish/Super-chilling/Cryoprotective agents/Kinetic modellingKey words
Osmotic dehydration/Fish/Super-chilling/Cryoprotective agents/Kinetic modelling引用本文复制引用
Theofania N.Tsironi,Petros S.Taoukis..Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream (Sparus aurata) fillets[J].渔业学报（英文）,2017,2(1):39-47,9.
