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基于6个重要农艺性状的四川地区大蒜资源表型评价

李菊 苗明军 李金刚 李全兴 李志 游敏 杨亮 刘独臣 常伟

中国蔬菜Issue(3):63-68,67,7.
中国蔬菜Issue(3):63-68,67,7.

基于6个重要农艺性状的四川地区大蒜资源表型评价

Phenotype Evaluation of Garlic(Allium sativum L.)Germplasm based on the Six Main Agronomic Traits in Sichuan Area

李菊 1苗明军 1李金刚 2李全兴 3李志 1游敏 2杨亮 1刘独臣 1常伟1

作者信息

  • 1. 四川省农业科学院园艺研究所,蔬菜种质与品种创新四川省重点实验室,农业部西南地区园艺作物生物学与种质创制重点实验室,四川成都 610066
  • 2. 彭州市农村发展局,四川彭州 611930
  • 3. 郫都区农业和林业局,四川成都 611730
  • 折叠

摘要

Abstract

This paper carried out diversity evaluation on the 6 agronomic traits of plant height,leaf length, leaf width,pseudostem length and diameter,bulb weight of the 81 accessions of garlic germplasm resources collected from Sichuan area;and at the same time conducted correlation analysis combined with altitude by principal component analysis and clustering analysis. The results showed that the garlic resources in Sichuan area had rich genetic variation. The variable coefficient of the above 6 agronomic traits were 19.13%-73.43%,among which the variable coefficient of the bulb weight was as high as 73.43%. The 6 agronomic traits could be integrated into 3 principal components and the cumulative contribution rates accounted for 87.804 6%. The first principal component represented the plant type,the second and the third principal components represented bulb weight. Based on the principal component analysis,the 81 accessions of garlic resources were classified into 4 groups at the level of Euclidean distance 169.8 by clustering analysis. As important resources,group Ⅱ was the important resource for breeding one-clove garlic variety,and group Ⅲ was important resource for high-yield variety. The altitude was significant positive correlation with garlic bulb weight,while was extremely significant negative correlation with plant height and pseudostem length.

关键词

大蒜/种质资源/农艺性状/主成分分析/聚类分析/相关性分析

Key words

Garlic/Germplasm resources/Agronomic trait/Principal component analysis/Clustering analysis/Correlation analysis

引用本文复制引用

李菊,苗明军,李金刚,李全兴,李志,游敏,杨亮,刘独臣,常伟..基于6个重要农艺性状的四川地区大蒜资源表型评价[J].中国蔬菜,2018,(3):63-68,67,7.

基金项目

国家特色蔬菜产业技术体系专项(CARS-24-G-19),现代农业产业技术体系四川蔬菜创新团队专项,科研条件平台建设—蔬菜轮作专项 (CARS-24-G-19)

中国蔬菜

OA北大核心CSTPCD

1000-6346

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