中国畜牧杂志2018，Vol.54Issue(2)：15-20,6.DOI:10.19556/j.0258-7033.2018-02-015
调味剂对动物嗅觉、味觉、肠道功能的调控研究进展
Research Progress on Transduction Pathway of Palatability Enhancers and Their Application
摘要
Abstract
Palatability of animal feed,to a certain extent,affects feed intake,animal feeding behavior and growth or production efficiency.For animals the palatability of diet can be mainly affected by both smells and tastes of diet.Smell perception is achieved by the olfactory nerve prominence perception stems mainly from the nasal cavity (OR).Taste perception is completed through taste receptors in the mouth.This paper reviewed studies on smell relevant nasal olfactory receptors taste receptors in mouth and gastrointestinal tracts,the related mechanism of signal transmission as well as the application of palatability enhancers in ruminant animal production.关键词
嗅觉/味觉/调味剂/胃肠道Key words
Smell/Taste/Palatability enhancer/Gastrointestinal tract分类
农业科技引用本文复制引用
王旭东,邵丽霞,唐仁龙,代正阳,茅慧玲,汪海峰,王翀,华卫东..调味剂对动物嗅觉、味觉、肠道功能的调控研究进展[J].中国畜牧杂志,2018,54(2):15-20,6.基金项目
农业部公益性行业(农业)科研专项经费(201303143) （农业）
杨胜先生门生社群项目(B2016017、C2016042) （B2016017、C2016042）
