| 注册
首页|期刊导航|动物营养学报|牛乳铁蛋白多克隆抗体的制备、纯化及定量检测

牛乳铁蛋白多克隆抗体的制备、纯化及定量检测

王建 郝丽媛 魏婧雅 孙鹏

动物营养学报2018,Vol.30Issue(1):100-106,7.
动物营养学报2018,Vol.30Issue(1):100-106,7.DOI:10.3969/j.issn.1006-267x.2018.01.014

牛乳铁蛋白多克隆抗体的制备、纯化及定量检测

Preparation, Purification and Quantitative Identification of Bovine Lactoferrin Polyclonal Antibody

王建 1郝丽媛 1魏婧雅 1孙鹏1

作者信息

  • 1. 中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室,北京100193
  • 折叠

摘要

Abstract

This study aimed at preparing polyclonal antibody against lactoferrin in milk with high purity and specificity to provide experimental materials for the identification and quantification of lactoferrin synthesized in milk and mammary gland. Four healthy New Zealand white rabbits were immunized with bovine lactoferrin and challenged again after 4 weeks. Thereafter,the rabbits were immunized once every 2 weeks until antibody titer was desirable. Then the blood was collected from the heart and the serum was obtained. The antibody was puri-fied by the saturated ammonium sulfate method and protein A resin. The sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)and Western-blot were used to identify the purity and specificity of the puri-fied antibody. Antibody titer was determined and the curve of antibody inhibition was obtained. Finally, we used the obtained antibody to quantitatively determine lactoferrin in commercial liquid milk, milk powder and the homogenate of mammary gland tissue of dairy cows. The results showed that the obtained rabbit anti-bovine lactoferrin polyclonal antibody had high purity and specificity, the antibody concentration was 11.02 mg/mL, and the titer was 1:128 000;lactoferrin concentration in mammary gland tissue of dairy cows was 16.13 μg/g, that in commercial liquid milk was close to 0, and that in milk powder was 5.28 μg/g. In conclusion, lacto-ferrin polyclonal antibody with high purity and specificity was prepared by saturated ammonium sulfate method and protein A resin in the present study, which can be used to identify lactoferrin in products like milk.

关键词

乳铁蛋白/多克隆抗体/抗体纯化

Key words

lactoferrin/polyclonal antibody/purification of antibody

分类

农业科技

引用本文复制引用

王建,郝丽媛,魏婧雅,孙鹏..牛乳铁蛋白多克隆抗体的制备、纯化及定量检测[J].动物营养学报,2018,30(1):100-106,7.

基金项目

国家重点研发计划(2016YFD0500507) (2016YFD0500507)

中国农业科学院科技创新工程(ASTIP-IAS07) (ASTIP-IAS07)

国家高层次人才特殊支持计划 ()

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

访问量0
|
下载量0
段落导航相关论文