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Xylose:absorption, fermentation, and post-absorptive metabolism in the pig

Nichole F.Huntley John F.Patience

畜牧与生物技术杂志(英文版)2018,Vol.9Issue(1):1-9,9.
畜牧与生物技术杂志(英文版)2018,Vol.9Issue(1):1-9,9.DOI:10.1186/s40104-017-0226-9

Xylose:absorption, fermentation, and post-absorptive metabolism in the pig

Xylose:absorption, fermentation, and post-absorptive metabolism in the pig

Nichole F.Huntley 1John F.Patience2

作者信息

  • 1. Department of Animal Science, 213 Kildee Hall, lowa State University, Ames 50011, IA, USA
  • 2. Department of Animal Science, 2018 Kildee Hall, lowa State University, Ames 50011, IA, USA
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摘要

关键词

Pentose utilization/Swine/Threitol/Xylose absorption/Xylose metabolism

Key words

Pentose utilization/Swine/Threitol/Xylose absorption/Xylose metabolism

引用本文复制引用

Nichole F.Huntley,John F.Patience..Xylose:absorption, fermentation, and post-absorptive metabolism in the pig[J].畜牧与生物技术杂志(英文版),2018,9(1):1-9,9.

基金项目

This work was supported in part by grants from lowa Pork Producers Association and Elanco Animal Health. ()

畜牧与生物技术杂志(英文版)

OACSCDSCI

1674-9782

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