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Nutritional requirements of meat-type and egg-type ducks: what do we know?

Ahmed Mohamed Fouad Dong Ruan Shuang Wang Wei Chen Weiguang Xia Chuntian Zheng

畜牧与生物技术杂志(英文版)2018，Vol.9Issue(1)：24-34,11.

畜牧与生物技术杂志(英文版)2018，Vol.9Issue(1)：24-34,11.DOI:10.1186/s40104-017-0217-x

Nutritional requirements of meat-type and egg-type ducks: what do we know?

Ahmed Mohamed Fouad ¹Dong Ruan ²Shuang Wang ¹Wei Chen ¹Weiguang Xia ¹Chuntian Zheng¹

作者信息

1. Institute of Animal Science, Guangdong Academy of Agricultural Science,Key Laboratory of Animal Nutrition and Feed Science(South China)of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition,Guangdong Key Laboratory of Animal Breeding and Nutrition, Guangzhou,China
2. Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
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摘要

关键词

Ducks/Nutritional requirements

Key words

Ducks/Nutritional requirements

引用本文复制引用

Ahmed Mohamed Fouad,Dong Ruan,Shuang Wang,Wei Chen,Weiguang Xia,Chuntian Zheng..Nutritional requirements of meat-type and egg-type ducks: what do we know?[J].畜牧与生物技术杂志(英文版),2018,9(1):24-34,11.

基金项目

Work in our laboratory was supported by the Fund for China Agricultural Research System (CARS-42-13),the Science and Technology Program of Guangdong Province (2011A020102009 and 2016A020210043) and Operating Funds for Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition (2014B030301054).The funders had no role in preparation of the manuscript or decision to publish. （CARS-42-13）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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