中国肺癌杂志2017，Vol.20Issue(12)：841-846,6.DOI:10.3779/j.issn.1009-3419.2017.12.08
蔬菜水果中植物化学物质防治肺癌作用及机制研究现状
Study on Effects and Mechanisms of Phytochemicals in Vegetables and Fruits in Preventing and Treating Lung Cancer
郭甜甜 1刘聪敏 1高肇妤 1贺宇彤1
作者信息
- 1. 050000石家庄,河北医科大学第四医院肿瘤研究所
- 折叠
摘要
Abstract
Whether in the world or China,lung cancer is a malignant tumor which is harmful to human health.There were studies showed that lung cancer is tightly related to the environment factors and life style.The epidemiology study found that eating more fruits and vegetables can prevent lung cancer.Vegetables and fruits are rich in phytochemicals such as isothiocyanates,indoles,flavonoids and so on.These phytochemicals reduce the risk of lung cancer by modulating antitumorrelated pathways such as inhibition of cell proliferation,induction of apoptosis,and the like.The aim of this review is to summarize the mechanisms of phytochemicals in vegetables and fruits in the pathogenesis and progression of lung cancer,so as to provide theoretical basis and direction for the prevention and treatment of lung cancer.关键词
肺肿瘤/蔬菜水果/植物化学物质/抗肿瘤Key words
Lung neoplasms/Vegetables and fruits/Phytochemicals/Antineoplastic引用本文复制引用
郭甜甜,刘聪敏,高肇妤,贺宇彤..蔬菜水果中植物化学物质防治肺癌作用及机制研究现状[J].中国肺癌杂志,2017,20(12):841-846,6.
