生物加工过程2018，Vol.16Issue(2)：1-10,10.DOI:10.3969/j.issn.1672-3678.2018.02.001
食源性致病菌耐药机制研究进展
Progress in studying antimicrobial resistance of foodborne pathogenic bacteria
摘要
Abstract
Foodborne pathogen is one of the important hazard factors for food safety and human health. With the emergence and transmission of antimicrobial resistance,the potential risk of foodborne pathogens has increased,and become a universal concern worldwide.Here we review four main mechanisms of antimicrobial resistance,including impermeable barriers,efflux pumps,resistance mutation and drug inactivation.We also systematically introduce the research progress of antimicrobial resistance mechanism of foodborne pathogens,and discuss future research needs.The paper can provide the basic information for further research on the antimicrobial resistance mechanism of foodborne pathogens,and the scientific evidence for controlling the risk of antimicrobial resistant foodborne pathogens.关键词
食源性致病菌/耐药机制/食品安全/风险控制Key words
foodborne pathogens/antimicrobial resistance mechanism/food safety/risk control分类
生物科学引用本文复制引用
赵勇,李欢,张昭寰,刘海泉,潘迎捷..食源性致病菌耐药机制研究进展[J].生物加工过程,2018,16(2):1-10,10.基金项目
国家自然科学基金面上项目(31571917、31671779) （31571917、31671779）
上海市科技兴农重点攻关项目(沪农科攻字2015第4-8号、沪农科攻字2016第1-1号) （沪农科攻字2015第4-8号、沪农科攻字2016第1-1号）
上海市教育委员会"曙光计划"(15SG48) （15SG48）
上海市教育委员会科研创新计划(2017-01-07-00-10-E00056) （2017-01-07-00-10-E00056）
