生物加工过程2018，Vol.16Issue(2)：11-16,6.DOI:10.3969/j.issn.1672-3678.2018.02.002
食品中转基因成分核酸检测技术研究进展
Progress in detection of genetically modified ingredients in foods
摘要
Abstract
Genetically modified(GM)food not only boosts the economy and production,but also triggers a controversy about its safety evaluation.Facing the potential risk of GM food, strict and comprehensire supervision must be implemented. Scientific evaluation and accurate detection is the technical foundation for supervision. Recently,many GM food detection methods spring up worldwide,and technology based on DNA obtains widely recognition and application because of its high sensitivity and specificity.We review GM food detection technology based on DNA,including conventional PCR technology,digital PCR technology,isothermal amplification technology,flanking sequence amplification technology and DNA test strip technology,and present the principle,application and evaluation of these technologies,to provide more ideas for analysis and testing of GM food.关键词
食品安全/转基因成分/核酸检测Key words
food safety/transgenic ingredient/detection technology based on DNA分类
轻工纺织引用本文复制引用
方昕,徐春祥,颜春荣,吴小芹..食品中转基因成分核酸检测技术研究进展[J].生物加工过程,2018,16(2):11-16,6.基金项目
国家重点研发计划(2017YFC1600806) （2017YFC1600806）
