生物加工过程2018，Vol.16Issue(2)：24-30,7.DOI:10.3969/j.issn.1672-3678.2018.02.004
食品危害物及其检测方法研究进展
Food hazards and their detection?a review
摘要
Abstract
Food hazards can lead to a variety of food-borne diseases,and threaten humanhealth.Food materials can be contaminated during process of production,harvest,transportation and storage,thereby to bring harmful microbes,toxins or chemical substances into foods.Detecting food hazards is important to ensure food safety.After years of development,the detection methods for various hazards have made a great progress.Faster,more sensitive and cost-effective methods have been established.In this review,we mainly summarize the current existing biological and chemical food hazards and methods for their detection.关键词
食品安全/生物性危害物/化学性危害物/检测方法/食品添加剂Key words
food safety/biological hazards/chemical hazards/detection method/food additives分类
医药卫生引用本文复制引用
周游,王周平..食品危害物及其检测方法研究进展[J].生物加工过程,2018,16(2):24-30,7.基金项目
国家自然科学基金(21375049、31401576) （21375049、31401576）
江苏省重点研发计划(BE2017623、BE2016306) （BE2017623、BE2016306）
