生物加工过程2018，Vol.16Issue(2)：49-56,8.DOI:10.3969/j.issn.1672-3678.2018.02.007
生物酶降解真菌毒素的研究进展
Advances in enzymatic detoxification of mycotoxins
摘要
Abstract
Mycotoxin is a type of secondary metabolite of fungi,and widely exists as a pollutant in agriculture and food products.Therefore eliminating mycotoxins is an important challenge in food industry. With the development of biotechnology,biodegradation has become a potential alternative of traditional physical/chemical degrading methods. Comparing with those traditional method, biodegradation of mycotoxins is more effective,environmental-friendly and safer.In this review,some general mycotoxins and their biodegradation are discussed and current researches,including new-developed microbes/enzymes and the application of advanced technologies(such as protein engineering),are introduced.关键词
真菌毒素/酶降解/蛋白质工程/食品安全Key words
mycotoxin/enzymatic degradation/protein engineering/food safety分类
生物科学引用本文复制引用
卢丹,徐晴,江凌,黄和..生物酶降解真菌毒素的研究进展[J].生物加工过程,2018,16(2):49-56,8.基金项目
江苏省高等学校自然科学基金(17KJB416005) （17KJB416005）
江苏省高校重点建设实验室项目(苏教科[2016]8) （苏教科[2016]8）
