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优化反应体系提升Phanta DNA聚合酶对非处理标本的检测性能

陈振华 蔡甜 熊晓辉 许文玲 郭晓博 任顺利 韩锦雄 张海如

生物加工过程2018,Vol.16Issue(2):102-108,7.
生物加工过程2018,Vol.16Issue(2):102-108,7.DOI:10.3969/j.issn.1672-3678.2018.02.015

优化反应体系提升Phanta DNA聚合酶对非处理标本的检测性能

Dramatically enhancing direct detection from crude samples by Phanta DNA polymerase using optimized conditions

陈振华 1蔡甜 1熊晓辉 2许文玲 3郭晓博 3任顺利 3韩锦雄 3张海如3

作者信息

  • 1. 佛山市南海区人民医院,广东 佛山528000
  • 2. 南京工业大学 食品与轻工学院,江苏 南京211800
  • 3. 南京诺唯赞生物科技有限公司,江苏 南京210034
  • 折叠

摘要

Abstract

Polymerase chain reaction were applied in food detection,forensic identification,molecular diagnosis,and so on.In these applications,lots of samples were crude samples without DNA purification. These samples had many inhibitors which would inhibit PCR reaction. To enhance direct DNA amplification from crude samples,like blood,plant,and food,reaction condition of Phanta DNA polymerase was optimized by PCR additives,gradient concentration and polymerase content.DMSO and magnesium were used as PCR additives and the optimal concentration was 5% DMSO and 3 mmol/L magnesium ion.The optimized reaction condition,in combination with 1 U Phanta DNA polymerase in 50 μL reaction volum,enabled efficient detection of PCR products from as low as 0.050 ng human genome DNA,40% blood,leaf,and food crude extracts.Moreover,compared with commercial DNA polymerases, the novel PCR additives coordinate with Phanta DNA polymerase had better performance.This study has important application value of crude sample detection in food detection,forensic identification and molecular diagnosis.

关键词

PhantaDNA聚合酶/PCR/添加剂/粗品/快速检测

Key words

Phanta DNA polymerase/PCR/additives/crude samples/rapid detection

分类

生物科学

引用本文复制引用

陈振华,蔡甜,熊晓辉,许文玲,郭晓博,任顺利,韩锦雄,张海如..优化反应体系提升Phanta DNA聚合酶对非处理标本的检测性能[J].生物加工过程,2018,16(2):102-108,7.

基金项目

江苏省重点领域共性技术攻关项目(苏经信科技(2016)636号) (苏经信科技(2016)

生物加工过程

OACSTPCD

1672-3678

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