西南林业大学学报2018，Vol.38Issue(2)：181-184,4.DOI:10.11929/j.issn.2095-1914.2018.02.028
云南主栽油橄榄品种果实品质综合评价
Comprehensive Evaluation on Fruit Quality of Main Olive Varieties in Yunnan
摘要
Abstract
In order to understand the comprehensive quality of main Olea europaea varieties in Yunnan, eco-nomic traits of 9 O.europaea varieties were measured and principal components and comprehensive evaluation were carried out. The results indicated that the degree of variation of fruit economic traits was different among different varieties. The variable coefficient was in the range of 2.99%-43.59%. 3 characteristic principal components, which the value was larger than 1,were extracted by principal component analysis,and their cumulative contribu-tion rate reached 82.604%. The order of comprehensive score was as Coratina>Koroneiki>Frantoio>Arbequina>Leccino>Picual>Erahi 8>ChengGu 32>Ascolana tenera.关键词
油橄榄/果实/品质/综合评价Key words
Olea europaea/fruit/quality/comprehensive evaluation分类
农业科技引用本文复制引用
贺娜,张艳丽,宁德鲁,耿树香..云南主栽油橄榄品种果实品质综合评价[J].西南林业大学学报,2018,38(2):181-184,4.基金项目
云南省应用基础研究自筹项目(2013FZ162)资助. （2013FZ162）
