中南民族大学学报（自然科学版）2018，Vol.37Issue(1)：54-57,4.
微波辅助提取资木瓜多酚化合物工艺优化
Microwave-assisted Extraction of Polyphenols from Chaenomeles speciosa
摘要
Abstract
To optimize the extraction condition of polyphenols from Chaenomeles speciosa, effects of microwave power, extraction time,ethanol concentration,and material-solution ratio were studied by using the content of total phenolic acids as the index on the basis of the single-factor test with orthogonal test. The optimal extraction conditions was as follows:700 W microwave power,extraction time 90,40% ethanol,material-solution ratio 1:25. The extraction of polyphenols content was 47.27 mg/g under the optimal extraction conditions.关键词
资木瓜/工艺优化/微波/多酚Key words
Chaenomeles speciosa/extraction technology/microwave/polyphenols分类
化学化工引用本文复制引用
何冬兰,薛芷筠,张泽文,王怡,程国军,李晓华,田贞环..微波辅助提取资木瓜多酚化合物工艺优化[J].中南民族大学学报（自然科学版）,2018,37(1):54-57,4.基金项目
湖北省科技惠民计划项目(2017) （2017）
