安徽农业科学2018，Vol.46Issue(11)：10-13,34,5.
大叶种茶功能成分研究及提取开发现状
Study on the Functional Components of Large-leaf Tea and Its Extraction and Development Status
摘要
Abstract
The health care function and some special properties of large-leaf tea were elucidated.These functional components that widely used in food, medicine, cosmetic, building materials, farming and other industries were reviewed.The extraction, separation, purification and drying process of tea functional components were outlined.This research provided a basis for the development and utilization of large-leaf tea functional components in the future.关键词
大叶种茶/功能成分/特异成分/提取开发Key words
Large-leaf tea/Functional component/Specific component/Extraction and development分类
轻工纺织引用本文复制引用
杨方慧,杨毅坚,张艳梅,仝佳音,何青元..大叶种茶功能成分研究及提取开发现状[J].安徽农业科学,2018,46(11):10-13,34,5.基金项目
云南省茶学重点实验室 （）
云南省茶学重点实验室开放基金 （）
云南省农科院联合专项. （）
