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首页|期刊导航|安徽农业科学|基于"VIATAG"相融合的高校食品专业综合性课程教学设计研究——以烹饪卫生学为例

基于"VIATAG"相融合的高校食品专业综合性课程教学设计研究——以烹饪卫生学为例

王海松 高学玲 周裔彬

安徽农业科学2018,Vol.46Issue(11):230-231,234,3.
安徽农业科学2018,Vol.46Issue(11):230-231,234,3.

基于"VIATAG"相融合的高校食品专业综合性课程教学设计研究——以烹饪卫生学为例

Design and Teach of Comprehensive Curriculum in the Major of Food Science Based on 'VIATAG' Multimedia Model —Taking Cuisine Hygiene as an Example

王海松 1高学玲 1周裔彬1

作者信息

  • 1. 安徽农业大学茶与食品科技学院,安徽合肥230036
  • 折叠

摘要

Abstract

This study using the course of Cuisine Hygiene as an example,elucidated how we should design and teach comprehensive curricu-lum from the aspects of book content,teaching status,project design and teaching efficiency.The survey results showed that when using 'VI-ATAG' multimedia model in teaching comprehensive curriculum to students,both learning interest and study efficiency were significantly im-proved.In addition, the exploring spirits of knowledge and thinking activity were also boosted.In a nutshell,this study can provide a referen-tial way to organizing comprehensive curriculum teaching to the tertiary education teachers.

关键词

"VIATAG"多媒体教学/综合性课程/烹饪卫生学/教学设计

Key words

'VIATAG' multimedia model/Comprehensive curriculum/Cuisine Hygiene/Teaching design

分类

农业科技

引用本文复制引用

王海松,高学玲,周裔彬..基于"VIATAG"相融合的高校食品专业综合性课程教学设计研究——以烹饪卫生学为例[J].安徽农业科学,2018,46(11):230-231,234,3.

基金项目

安徽农业大学质量工程项目"《烹饪卫生学》的VIATAG多媒体课件设计与制作"(201642yj2). (201642yj2)

安徽农业科学

0517-6611

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