安徽农业科学2018，Vol.46Issue(11)：232-234,3.
提升食品专业学生实验技能和创新能力的教学模式探索
Exploration on the Teaching Model for Enhancing the Experimental Skills and Innovative Ability of Students in Food Specialty
摘要
Abstract
The teaching reform content and practical effect for enhancing the experimental skills and innovative practical ability of students in ap-plied food specialty were discussed.The training model and thought of experimental skills and innovative ability with experimental reform of core course as basis,with skill system's reform as auxiliary content,with participating in extra-curricular research projects as promotion were put for-ward.Through the reform and practice of main contents(setting up the experimental teaching and experimental projects of Food Technology,opti-mizing the core skills,studying the student's innovation experimental project,student's participation in scientific research activities,student's skills activity competition, etc.),it was found that this model could effectively enhance the experimental skills and innovative practical ability of students in food specialty.关键词
食品专业/实践技能/创新能力/教学改革Key words
Food specialty/Practical skills/Innovative ability/Teaching reform分类
农业科技引用本文复制引用
刘永吉,钟瑞敏,郭红辉,朱建华,黄国清..提升食品专业学生实验技能和创新能力的教学模式探索[J].安徽农业科学,2018,46(11):232-234,3.基金项目
韶关学院第十七批教育教学改革研究重点项目(SYJY20161702). （SYJY20161702）
