北华大学学报（自然科学版）2018，Vol.19Issue(2)：191-196,6.DOI:10.11713/j.issn.1009-4822.2018.02.009
1996-2016年五味子在国产保健食品中的应用与分析
Application and Analysis of Schisandra chinensis in Domestic Health Foods from 1996 to 2016
摘要
Abstract
Objective To analyze the application of Schisandra chinensis(Schisandra)as a raw material in domestic health foods in the past 21 years,thus to provide a reference for the further research and exploitation of Schisandra health foods. Method A retrospective investigation was conducted to collect the information of registered health foods on the website of China Food and Drug Administration(CFDA)from 1996 to 2016.Based on these information,a kind of health food containing Schisandra database was established to analyze function distribution,type and frequency of compatible Chinese herbs,ingredients(or indicator ingredients),region distribution and chronological distribution.Results A total of 351 domestic health foods containing Schisandra were registered from1996 to 2016,involving 20 functions.In all the formulae,the highest material number was 6.The top 5 raw materials compatible with schisandra were Fructus lycii,Semen ziziphi spinosae,ginseng,Radix puerariae, astragalus in sequence. The indicator ingredients related to 118 kinds. The top 5 provinces and municipalities applied for the health foods were Beijing,Guangdong,Shaanxi,Jilin and Heilongjiang in sequence. Conclusion The total amount of the health foods containing Schisandra was insufficient and at a low level,the common food forms were even less,the brand superiority relied on Schisandra medical culture and folk culture has not been established yet.关键词
五味子/国产保健食品/统计分析/数据库Key words
Schisandra/domestic health food/statistical analysis/database分类
医药卫生引用本文复制引用
刘聪,李贺,王春梅,孙靖辉,陈建光..1996-2016年五味子在国产保健食品中的应用与分析[J].北华大学学报（自然科学版）,2018,19(2):191-196,6.基金项目
吉林省科技厅重点科技攻关计划项目(20170309006YY （）
20150311047YY) （）
吉林省科学发展基金项目(20150312041ZG) （20150312041ZG）
吉林省自然科学基金项目(20150101230JC) （20150101230JC）
吉林市科技计划项目(20162004). （20162004）
