动物营养学报2018，Vol.30Issue(4)：1230-1237,8.DOI:10.3969/j.issn.1006-267x.2018.04.004
舍内空气质量对肉鸡健康影响的研究进展
Research Progress on the Effect of Air Quality in Poultry Houses on Broiler Health
摘要
Abstract
With the development of large?scale livestock and poultry production,the impact of the environment on the health of livestock and poultry has become increasingly prominent. High density,intensive feeding leads to increased concentrations of microorganisms, dust, harmful gases and so on, and the quality of the air de?creased continuously. Long?term growth in low quality air environment, leading to broiler bronchitis, broiler respiratory syndrome and other respiratory diseases, indirectly reduce the body's growth performance and im?mune function. It is of great significance for the healthy development of China's animal husbandry to study the harm of air pollutants on livestock and poultry health and to explore the effective measures to improve the air quality of livestock and poultry houses. In this paper,we mainly summarize the pollutants such as microorgan?isms, dust, ammonia and their damage and countermeasures, and provide a theoretical basis for further study on the mechanism of air pollutants on broiler health and the reasonable regulation of indoor air quality.关键词
空气质量/肉鸡/健康Key words
air quality/broiler/health分类
农业科技引用本文复制引用
孙永波,王亚,萨仁娜,张宏福..舍内空气质量对肉鸡健康影响的研究进展[J].动物营养学报,2018,30(4):1230-1237,8.基金项目
国家重点研发计划(2016YFD0500509) （2016YFD0500509）
现代农业产业技术体系建设专项资金(CARS-42) （CARS-42）
中国农业科学院科技创新工程(ASTIP-IAS07) （ASTIP-IAS07）
