广西林业科学2018，Vol.47Issue(1)：85-88,4.
不同发酵条件的白僵菌发酵液对可可毛色二孢的抑制作用
Inhibitory Effects of Beauveria bassiana Strain S1-7 on Lasiodiplodia theobromae under Different Fermentation Conditions
摘要
Abstract
Inhibitory effects of Beauveria bassiana strain S1-7 on pathogens Lasiodiplodia theobromae causing die back of Eucalyptus spp.were determined under different conditions by mycelium growth rate method.Re-sults showed that the inhibition rate was the highest when culture temperature was 28℃,the incubation time was 20 d,the pH value was from 7.0 to 8.0,and medium glucose,protein peptone and yeast powder content were 40 g/L,20 g/L and 20 g/L,respectively.In addition,the fermentation broth had little influence on in-hibitory effect when the high temperature was under 60℃for 4 hours,but inhibition rate decreased signifi-cantly when the temperature was higher than 60 ℃. The UV irradiation had little influence on the inhibition rate of the fermentation broth.关键词
白僵菌/发酵液/可可毛色二孢/抑制作用Key words
Beauveria bassiana/fermentation broth/Lasiodiplodia theobromae/inhibitory effect分类
农业科技引用本文复制引用
邹东霞,廖旺姣,黄华艳,蒋学建..不同发酵条件的白僵菌发酵液对可可毛色二孢的抑制作用[J].广西林业科学,2018,47(1):85-88,4.基金项目
广西林科院基本科研业务费专项(林科201610号) （林科201610号）
