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3株甘薯干腐病菌的生物学特性研究

杨冬静 谢逸萍 孙厚俊 徐振 张成玲

江西农业学报2018,Vol.30Issue(4):1-8,8.
江西农业学报2018,Vol.30Issue(4):1-8,8.DOI:10.19386/j.cnki.jxnyxb.2018.04.01

3株甘薯干腐病菌的生物学特性研究

Study on Biological Characteristics of Three Pathogenic Strains of Dry Rot in Sweet Potato

杨冬静 1谢逸萍 1孙厚俊 1徐振 1张成玲1

作者信息

  • 1. 江苏徐淮地区徐州农业科学研究所/农业部 甘薯生物学与遗传育种重点实验室,江苏 徐州221131
  • 折叠

摘要

Abstract

In order to identify the biological characteristics of three pathogenic strains of dry rot in sweet potato, we carried out single-factor experiments to study the mycelial growth and sporulation quantity of these strains by using cross method and blood cell count. The results showed that the mycelial growth of strains GF1Y and GF2Y was faster under alkaline environment, while strain GF3Y was not so sensitive to pH-value. GF1Y and GF2Y were not sensitive to illumination,while the mycelial growth of GF3Y was the slowest under the condition of 24-h illumination. Under the condition of not adding any carbon source or nitrogen source into culture medium, these 3 strains all could grow rapidly,but their mycelia were relatively thin. The pigment-producing capacity of three strains varied with the changes in pH-value and nitrogen source of culture medium. The hyphal lethal tempera-ture of GF1Y,GF2Y and GF3Y was 58℃,60℃ and 60℃ for 10 min,respectively. The sporular lethal temperature of GF1Y, GF2Y and GF3Y was 48℃,50℃ and 50℃ for 10 min,respectively. Various conditions had little influences on the sporulation quantity of GF1Y and GF3Y due to their very low sporulation quantity. The best conditions for the sporulation of GF2Y were:pH 9,24-h illumination, using glucose as carbon source, and using urea as nitrogen source.

关键词

甘薯/干腐病菌/镰刀菌/生物学特性

Key words

Sweet potato/Pathogen of dry rot/Fusarium spp/Biological characteristics

分类

农业科技

引用本文复制引用

杨冬静,谢逸萍,孙厚俊,徐振,张成玲..3株甘薯干腐病菌的生物学特性研究[J].江西农业学报,2018,30(4):1-8,8.

基金项目

国家甘薯产业技术体系(CARS-10-B15) (CARS-10-B15)

江苏省政府留学奖学金项目(JS-2014-120). (JS-2014-120)

江西农业学报

OACSTPCD

1001-8581

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