山东农业科学2017，Vol.49Issue(12)：17-19,3.DOI:10.14083/j.issn.1001-4942.2017.12.004
鲜食与淀粉加工兼用型糯玉米品种鲁星糯1号的选育与应用
Breeding and Application of Dual-Purpose Waxy Corn Variety Luxingnuo 1 for Fresh Eating and Starch Processing
摘要
Abstract
Luxingnuo 1,a new dual-purpose waxy corn variety,was bred from the combination of N46119 (female parent) and B108 (male parent) with high and stable yield,good commodity,high resistance and wide adaptability.It tastes sweet and waxy,and has obvious processing advantages and wide market prospect because of good-qulity and high-content starch.It was authorized by the National Crop Varieties Approval Committee in 2015.It was suitable for cultivation in the irrigation areas of Hebei,Shandong,Henan,Northern Jiangsu,Northern Anhui,Southern Shanxi and Guanzhong of Shaanxi.关键词
鲁星糯1号/鲜食/品种选育/淀粉加工/栽培技术Key words
Luxingnuo 1/Fresh eating/Variety breeding/Starch processing/Cultivation techniques分类
农业科技引用本文复制引用
马京波,刘孝俭,于旭红,李安东,马淑丽,龚喜浩..鲜食与淀粉加工兼用型糯玉米品种鲁星糯1号的选育与应用[J].山东农业科学,2017,49(12):17-19,3.基金项目
山东省农业良种工程项目 （）
