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烤烟堆捂自然变黄工艺的应用研究

苏家恩 高娅北 李再光 王德勋 户艳霞 范志勇 王新中 孙军伟

天津农业科学2018,Vol.24Issue(4):57-60,4.
天津农业科学2018,Vol.24Issue(4):57-60,4.DOI:10.3969/j.issn.1006-6500.2018.04.014

烤烟堆捂自然变黄工艺的应用研究

Study on Application of Natural Yellowing Process of Flue Cured Tobacco

苏家恩 1高娅北 2李再光 1王德勋 1户艳霞 1范志勇 1王新中 1孙军伟1

作者信息

  • 1. 云南省烟草公司大理州公司,云南 大理671000
  • 2. 河南农业大学 烟草学院,河南 郑州450002
  • 折叠

摘要

Abstract

In order to study the effect of stacking natural yellowing process on the quality of flue-cured tobacco,the middle leaves of Honghuadajinyuan were used as test materials,different stacking natural yellowing treatments were set before baking,the conventional baking process was as control,the dynamic change of tobacco moisture and pigment as well as the chemical composition and appear-ance quality after tobacco baking. The results showed that: compared with conventional baking process, the treatment that stacking natural yellowing to 60%(T1) had no significant influence on the dynamic of tobacco water content, but had positive influence to in-crease the carotenoids degradation and potassium/ chlorine value, improving the quality of tobacco; while the treatment that stacking natural yellowing to 90% (T2)would decrease the water loss of tobacco leaf and main vein in the early baking period of,increase the degradation of carotenoids, starch and other macromolecules, reduce the thickness and weight of tobacco leaf, causing the quality re-duction of flue-cured tobacco.Therefore,it was feasible to fire and bake after stacking natural yellowing to 60%,which could be ap-plied to the actual production process.

关键词

烤烟/堆捂自然变黄/品质/节能

Key words

flue cured tobacco/stacking natural yellowing/quality/energy saving

分类

农业科技

引用本文复制引用

苏家恩,高娅北,李再光,王德勋,户艳霞,范志勇,王新中,孙军伟..烤烟堆捂自然变黄工艺的应用研究[J].天津农业科学,2018,24(4):57-60,4.

基金项目

中国烟草总公司云南省公司资助项目(2016YN10) (2016YN10)

天津农业科学

1006-6500

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