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四味降酶片的质量标准研究

张世晓 张星星 王香粉 李恒

中国药房2018,Vol.29Issue(8):1040-1043,4.
中国药房2018,Vol.29Issue(8):1040-1043,4.DOI:10.6039/j.issn.1001-0408.2018.08.07

四味降酶片的质量标准研究

Study on Quality Standard for Siwei Jiangmei Tablets

张世晓 1张星星 1王香粉 1李恒1

作者信息

  • 1. 解放军第159医院药械科,河南 驻马店 463000
  • 折叠

摘要

Abstract

OBJECTIVE:To establish the quality standard for Siwei jiangmei tablets. METHODS:TLC method was used for the qualitative identification of Salvia miltiorrhiza,Artemisiae Scopariae Herba and Taraxaci Herba. HPLC method was adopted for the content determination of chlorogenic acid. The determination was performed on Agilents TC-C18column with mobile phase consisted of acetonitrile-3% acetic acid(10:90,V/V)at the flow rate of 1.0 mL/min. The detection wavelength was set at 327 nm,and column temperature was 25 ℃. The sample size was 10 μL. RESULTS:TLC spots of S. miltiorrhiza, Artemisiae Scopariae Herba and Taraxaci Herba were clear and well-separated without interference from negative control. The linear range of chlorogenic acid was 0.26-0.79 μg for(r=0.999 9). The limits of quantitation and detection were 0.26,0.12 μg, respectively. RSDs of precision,stability and reproducibility tests were lower than 1.0%. The recoveries were 96.11%-101.96%(RSD=1.98%,n=9). CONCLUSIONS:Established standard can be used for quality control of Siwei jiangmei tablets.

关键词

四味降酶片/薄层色谱法/高效液相色谱法/绿原酸/质量标准

Key words

Siwei jiangmei tablets/TLC/HPLC/Chlorogenic acid/Quality standard

分类

医药卫生

引用本文复制引用

张世晓,张星星,王香粉,李恒..四味降酶片的质量标准研究[J].中国药房,2018,29(8):1040-1043,4.

中国药房

OA北大核心CSTPCD

1001-0408

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