安徽农业科学2018，Vol.46Issue(6)：8-11,15,5.
2种不同发酵方式对晒烟烟叶化学成分及感官质量的影响
Effects of Two Different Fermentation Methods on the Chemical Composition and Sensory Quality of Sun-cured Tobacco Leaves
杨振 1张俊松 2宋世旭 1张良 2贾玉红 2刘路路 2陈熙 2刘仡 2周文2
作者信息
- 1. 郑州轻工业学院食品与生物工程学院,河南郑州450002
- 2. 四川中烟工业有限责任公司长城雪茄烟厂,四川什邡615000
- 折叠
摘要
Abstract
[Objective] To study the effect of two kinds of fermentation methods on the internal quality of tobacco leaves,to find better fermentation methods and improve the quality of tobacco leaves.[Method] Taking the inventory of domestic Leshan Jiajiang tobacco as raw materials,a comparative experiment of the original fermentation and feeding fermentation was carried out.The samples were sampled at differem stages,and the effects of 2 fermentation methods on the quality of tobacco leaves were studied through screening of 3 (GQB-J1 third) and 8 (GQH-J1) samples.[Result]The two fermentation methods can effectively reduce the total nitrogen content and ratio of total nitrogen to nicotine of tobacco leaves,reduce tobacco leaf offensive smell and strength,reduce tobacco leaf irritation and improve tobacco quality,but flavored fermentation has better effect on improving tobacco quality and improving tobacco leaf industrial usability.[Conclusion] It is suggested that the raw materials for cigar and cigar cigars in mass production will be fermented by the original bundle fermentation,and that the raw materials for small batch production of manual cigars are fermented by flavored fermentation.关键词
晒烟/发酵/化学成分/感官品质Key words
Sun-cured tobacco/Fermentation/Chemical composition/Sensory quality分类
轻工纺织引用本文复制引用
杨振,张俊松,宋世旭,张良,贾玉红,刘路路,陈熙,刘仡,周文..2种不同发酵方式对晒烟烟叶化学成分及感官质量的影响[J].安徽农业科学,2018,46(6):8-11,15,5.
