安徽农业科学2018，Vol.46Issue(6)：43-45,3.
温度对中国水仙贮藏期蔗糖含量变化的影响
Effects of Temperature on Sucrose Content in Narcissus tazetta var.Chinensis during Storage Period
摘要
Abstract
[Objective] To research the effects of temperature on sucrose content in Narcissus tazetta var.Chinensis during storage period.[Method] With three-year-old N.tazetta as the test materials,the sucrose contents in main buds,innner and outer scales during storage period were detected under the 5,15,25,35 ℃ and room temperature(CK).[Result] During storage,the sucrose content of N.tazetta was basically distributed in main buds and innner scales.The sucrose transported from outer scales to innner scales,and then to main buds.Under the treatments of different temperatures,sucrose content in bulb maintained at a certain level,so as to provide the development and growth of the N.tazetta main buds.[Conclusion] The study is of great significance in researching relevant physiological and biochemical indexes of N.tazetta during storage period.关键词
温度/水仙/蔗糖含量Key words
Temperature/Narcissus tazzeta var.chinensis/Sucrose content分类
农业科技引用本文复制引用
姚婷婷,宋敏娜,李小婷,叶如梦,张迪,韦爱玉,郭志雄,佘文琴,潘东明..温度对中国水仙贮藏期蔗糖含量变化的影响[J].安徽农业科学,2018,46(6):43-45,3.基金项目
国家科技支撑计划项目“台湾农业新品种、新技术引进创新研究与示范”(2007BAD07B00) （2007BAD07B00）
福建省种业创新与产业化工程项目 （）
福建农林大学创新团队项目“园艺植物种质与高优生产技术创新”(cxtd12013) （cxtd12013）
2013年花卉苗木品种引进与研发创新项目(闽财指[2013]891号、闽林总站[2013]42号). （闽财指[2013]891号、闽林总站[2013]42号）
