家畜生态学报2018，Vol.39Issue(3)：48-52,5.
海带多糖和枸杞多糖对山羊精液冷冻保存效果的影响
Effect of Laminaria Japonica Polysaccharide and Lycium Barbarum Polysaccharide on Goat Semen Cryopreservation
摘要
Abstract
Adding different concentrations of Laminaria japonica polysaccharides (0,0.5,1.0,2.0,4.0 mg/mL),Lycium barbarum polysaccharides (0,2.0,4.0,6.0,8.0 mg/mL) and the combination of the two (1.0+0,0+4.0,0.5+2.0,0.5+4.0,1.0+2.0,1.0+4.0 mg/mL),the experiment compared the thawed semen quality (sperm vitality,acrosome intact rate,plasmalemma intact rate,mitochondria vi tality) to study the cryopreservation effect of Laminaria japonica polysaccharides,Lycium barbarum polysaccharides and the combination on sheep's semen.The results show adding certain concentrations of Laminaria japonica polysaccharides and Lycium barbarum polysaccharides can improve the quality of thawed sheep semen,whose best concentrations are 1.0mg/ml and 4.0mg/ml;the combination can enhance sperm vitality,acrosome intact rate and plasmalemma intact rate,the optimal combination is (1.0+2.0) mg/ml and (0.5+4.0) mg/ml.关键词
海带多糖/枸杞多糖/山羊精液/冷冻保存Key words
Laminaria japonica polysaccharides/Lycium barbarum polysaccharides/goat's semen/cryopreservation分类
农业科技引用本文复制引用
李方舟,王艳华,温飞,杜烨青,张利坤,陈美杰,白秦生,朱海鲸,胡建宏..海带多糖和枸杞多糖对山羊精液冷冻保存效果的影响[J].家畜生态学报,2018,39(3):48-52,5.基金项目
国家绒毛用羊产业技术体系(CARS-39-13) （CARS-39-13）
陕西省科技统筹创新工程计划(2015KTTSNY04-03) （2015KTTSNY04-03）
陕西省重点研发计划项目(2017ZDXM-NY-082) （2017ZDXM-NY-082）
榆林学院高层次人才科研启动基金(16GK06) （16GK06）
