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小麦冬春性人工低温春化鉴定的研究

冯岳 褚蔚 隋新霞 黄承彦 崔德周 樊庆琦 楚秀生

山东农业科学2018,Vol.50Issue(1):9-15,7.
山东农业科学2018,Vol.50Issue(1):9-15,7.DOI:10.14083/j.issn.1001-4942.2018.01.002

小麦冬春性人工低温春化鉴定的研究

Research on Identification of Winterness and Springness of Wheat Varieties through the Artificial Vernalization Method

冯岳 1褚蔚 1隋新霞 1黄承彦 1崔德周 1樊庆琦 1楚秀生1

作者信息

  • 1. 山东省农业科学院作物研究所/农业部黄淮北部小麦生物学与遗传育种重点实验室/小麦玉米国家工程实验室,山东济南250100
  • 折叠

摘要

Abstract

To screen out the identification methods and indicators for winterness and springness of wheat indoor,we used Jimai 19,Qianjiaomai,Taishan No.1,Jimai 20 and Chinese Spring as the control of strong winterness,winterness,semi-winterness,partial springness and springness wheat,respectively,and 108 wheat varieties from Shandong Regional Test during 2014-2016 were selected to identify the winterness and springness through indoor identification,intermission spring seeding in field,and molecular identification.Through the observation of seedling habits,heading rate and heading period,we confirmed the reliability indicators for identifying winterness and springness of wheat indoor,proposed the indoor identification method of winterness and springness of wheat varieties,and preliminary established the identification system using the artificial vernalization method to determine the winterness and springness of wheat indoor.The indentification system was as follows:under the condition of 2℃,the time for springness,partial springness,semi-winterness,winterness,strong winterness wheat varieties to complete vernalization were 0 d,0 d < t≤20 d,20 d <t≤30 d,30 d <t≤40 d and t>40 d,respectively.

关键词

小麦/冬春性/人工低温春化鉴定法

Key words

Wheat/Winterness and springness/Artificial vernalization method

分类

农业科技

引用本文复制引用

冯岳,褚蔚,隋新霞,黄承彦,崔德周,樊庆琦,楚秀生..小麦冬春性人工低温春化鉴定的研究[J].山东农业科学,2018,50(1):9-15,7.

基金项目

国家转基因重大专项(2016ZX08002002-07) (2016ZX08002002-07)

山东省农业科学院农业科技创新工程项目(CXGC2016A01) (CXGC2016A01)

山东省农业良种工程项目 ()

山东农业科学

OACSTPCD

1001-4942

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