山东农业科学2018，Vol.50Issue(1)：34-39,44,7.DOI:10.14083/j.issn.1001-4942.2018.01.006
菌渣基质配方对设施番茄生长、光合特性和品质的影响
Effects of Matrix Formula of Mushroom Residue on Greenhouse Tomato Growth, Photosynthetic Characteristics and Quality
摘要
Abstract
To explore the recycling way of mushroom residue and select suitable matrix formula for high yield and quality of tomato,under the condition of trough cultivation with drip irrigation,mixing the mushroom residue and rice husk in different proportion matrixes,taking soil cultivation as control (CK),we studied the effects of different matrix formula ratios of mushroom residue on greenhouse tomato growth,photosynthetic characteristics and quality.The results showed that,compared with CK,A,B and C treatments reduced the tomato plant height and increased the stem diameter significantly.A,B,C and D treatments increased the single fruit weight and yield,among which,B treatment increased the most,followed by C treatment.The net photosynthetic rate was decreased significantly by A and E treatments.A,B,C,D and E treatments improved the soluble sugar,soluble protein and soluble solids contents in tomato fruits,and also the NO3-content,but reduced the organic acid content.The formula with different mix ratios affected yield,photosynthetic characteristics and fruit quality in different degrees.In conclusion,B matrix formula had the best effects for autumn-winter greenhouse tomato,which provided an important guiding significance to utilization of mushroom residue in future.关键词
菌渣/设施番茄/产量/光合特性/品质Key words
Mushroom residue/Greenhouse tomato/Yield/Photosynthetic characteristics/Quality分类
农业科技引用本文复制引用
焦娟,谷端银,刘中良,张艳艳,高俊杰..菌渣基质配方对设施番茄生长、光合特性和品质的影响[J].山东农业科学,2018,50(1):34-39,44,7.基金项目
山东省现代农业产业技术体系蔬菜创新团队项目(SDAIT-05-09) （SDAIT-05-09）
