特产研究2018，Vol.40Issue(1)：36-38,68,4.DOI:10.16720/j.cnki.tcyj.2018.01.009
血芙蓉化学成分研究
Chemi cal Constituents from the Teucrium Viscidum Bl
摘要
Abstract
Teucrium viscidum Bl is a genus of lip family,which could stop bleeding,detoxification and and detumescence.12 compounds,kaempferol (1),kaempferol-3-O-β-D-glucopyranoside (2),kaempferol-3-O-β-D-glucopyranoside,apigenin (3),kaempferol-3-O-β-rutinoside (4),5α,8α-epidioxy-(22E,24R)-ergosta-6,22-dien-3β-ol (5),6,7-dimethoxycoumarin (6),Hexadecanoic acid,2,3-dihydroxypropyl ester (7),3,4-di hydroxybenzoic acid (8),cerinic acid (9),daucosterol (10),stigrnasterol (11),β-sitosterol (12),have been isolated from T.viscidum Bl.The structures were identified by spectra analysis and physicochemical properties.Compounds 2,3,4,5,7,8 were isolated from T.viscidum Bl for the first time.Through this reserch,it not only provides a certain reference for the laboratory research of T.viscidum B1,but also provides a clear theoretical basis for further development and utilization in the future.关键词
血芙蓉/化学成分/结构鉴定Key words
Teucrium viscidum Bl/chemical constitutents/structure identification分类
医药卫生引用本文复制引用
朱昆,白凤芝,刘玉梅..血芙蓉化学成分研究[J].特产研究,2018,40(1):36-38,68,4.基金项目
吉林省科技发展计划项目(20150204061YY) （20150204061YY）
