新疆农业科学2017，Vol.54Issue(12)：2239-2247,9.DOI:10.6048/j.issn.1001-4330.2017.12.011
控失尿素施用量及不同配比对新疆加工番茄产量、品质、氮肥利用率的影响
Effects of Loss-control Urea Application and Different Ratio on Yield, Quality and Nitrogen Use Efficiency of Processing Tomato
摘要
Abstract
[Objective] A field experiment was conducted to study the effects of loss-control urea and common urea different application proportion on plant dry matters,nitrogen uptake and yield of processing tomato'Tunhe 9'.[Method] Eight treatments were designed,including CK(N 0 kg/hm2),common urea (N 240 kg/hm2),loss-control urea (N 240 kg/hm2),80％ loss-control urea (N 192 kg/hm2),70％ loss-control urea (N 168 kg/hm2),70％ loss-control urea + 30％ common urea (total N 240 kg/hm2),50％ loss -control urea + 50％ common urea (total of N 240 kg/hm2),30％ loss-control urea + 70％common urea (total of N 240 kg/hm2) to research the effects of loss-control urea and common urea on accumulation rate for plant dry matters,nitrogen uptake and yield of processing tomato.[Result] The results showed that compared with conventional urea,the application of 70％ loss-control urea + 30％ common urea and 50％ loss -control urea + 50％ common urea could significantly increase the plant dry matters and nitrogen uptake,and fertilizer nitrogen use efficiency was increased by 12.28 and 9.05 percentage point,respectively;the biomass and yield between 80％ loss-control urea and common urea treatments showed no significant difference,but the fertilizer nitrogen use efficiency increased by 11.94 percentage point.the application of 70％ loss-control urea + 30％ common urea and 50％ loss-control urea + 50％ common urea significantly increased the yield of processing tomato,respectively by 12.99％ and 5.38％;Compared to the loss-control urea and common urea treatments,the application of loss-control urea could significantly increase the color difference,but the treatments had no effects on soluble solids,pH value and the total acidity.[Conclusion] The application rate of controlled urea and loss-control urea combined with common urea increased the utilization rate of nitrogen in processing tomato,but the application of 70％ loss-control urea + 30％ common urea treatment is the best.关键词
加工番茄/控失尿素/氮素吸收/氮肥利用率/产量Key words
processing tomato/loss-control urea/nitrogen uptake/fertilizer nitrogen use efficiency/yield分类
农业科技引用本文复制引用
马腾飞,李青军,张炎,哈丽哈什·依巴提,张鹏忠..控失尿素施用量及不同配比对新疆加工番茄产量、品质、氮肥利用率的影响[J].新疆农业科学,2017,54(12):2239-2247,9.基金项目
农业部植物营养与肥料学科群开放基金(APF2015035)Opening Fund of Plant Nutrition and Fertilizer of Ministry of Agriculture (APF2015035) （APF2015035）
