云南师范大学学报（自然科学版）2018，Vol.38Issue(2)：68-72,5.DOI:10.7699/j.ynnu.ns-2018-027
质谱法分析滇引种玛咖和秘鲁玛咖的功效成分
Analysis of Active Components in Maca from Yunnan and Peru by Mass Spectrometry
摘要
Abstract
Active components in Maca (Lepidium meyenii Walp) from Yunnan and Peru were analyzed by electrospray ionization mass spectrometry.There is much difference in species and contents of active components between Maca from Yunnan and Peru due to the different growing environment.Though Maca from Yunnan and Peru contains the active components including L-arginine,L-proline,N-benzyloctanamide,lepidiline A,allyl glucosinolate,2-oxopropyl acetate,D-allose,palmitic acid,linoleic acid,disaccharide,benzyl glucosinolate,m-methoxybenzyl glucosinolate and so forth,the contents of them were different.In addition,the primary active components between Maca from Yunnan and Peru were different.The result suggests that the active component of Maca from Shangri-La is near to that of Maca from Peru.关键词
玛咖/质谱法/成分/功效Key words
Maca/Mass spectrometry/Constituent/Activity分类
医药卫生引用本文复制引用
姚春丹,潘蓉,唐晓丹,徐文清,陈芮..质谱法分析滇引种玛咖和秘鲁玛咖的功效成分[J].云南师范大学学报（自然科学版）,2018,38(2):68-72,5.基金项目
国家自然科学基金资助项目(21565033) （21565033）
大学生科研训练基金资助项目(kxy2016-11-227). （kxy2016-11-227）
