福建农业学报2017，Vol.32Issue(11)：1228-1233,6.DOI:10.19303/j.issn.1008-0384.2017.011.012
不同类型果袋对‘巨玫瑰’葡萄果实品质的影响
Effects of Types of Covering Pouch on Quality of Jumeigui Grapes
摘要
Abstract
Effect of covering pouches of different materials on quality of the bagged grapes was studied.Pouches made of white,wood pulp paper,translucent plastic film,and nylon mesh were used to cover Jumeigui grapes on the vines 15 ds after flowering.Regardless the differences in material,the bagging increased individual fruit weight and soluble solids content,and reduced titratable acid as compared to control with full exposure to the ambient conditions.The white paper pouch showed the most desirable results over all,as the fully ripened grapes had an appealing shape with a hardness of 0.081 kg · cm-2,weight at 10.27 g · fruit-1,soluble solids at 19.00％,total acid at 0.208％,Vitamin C at 4.410 mg · hg-1,solids/acid ratio of 91.35,and stability for shipping and storage.The result provided a positive direction for the standardized production of high quality grapes in the southern regions.关键词
果袋/巨玫瑰葡萄/果实品质Key words
covering pouch/Jumeigui grape/quality分类
农业科技引用本文复制引用
刘鑫铭,许鲁杰,陈婷,王建超,朱素芳,雷龑..不同类型果袋对‘巨玫瑰’葡萄果实品质的影响[J].福建农业学报,2017,32(11):1228-1233,6.基金项目
福建省农业科学院科技创新团队项目(STIT2017-3-6) （STIT2017-3-6）
国家现代农业产业技术体系建设专项(CARS-29) （CARS-29）
