中国畜牧杂志2018，Vol.54Issue(4)：15-20,6.DOI:10.19556/j.0258-7033.2018-04-015
饲用酵母甘露聚糖检测方法研究进展
Research Progress on Detection Methods of Feed Yeast Mannan
杨坤明 1王文欢 2刘明 3范志勇1
作者信息
- 1. 湖南农业大学动物科学技术学院,湖南长沙410128
- 2. 湖南正虹科技发展股份有限公司,湖南岳阳414418
- 3. 北京中农弘科生物技术有限公司,北京102206
- 折叠
摘要
Abstract
Yeast mannan is a kind of non-starch polysaccharide,which is found in the outer layer of the yeast cell wall.Yeast mannan is usually linked with protein with the form of covalent bonding,sot it is also known as mannoprotein.Yeast mannan has important biological functions in animal nutrition and is one of the key functional ingredients in yeast-derived biological products.The mannan content is an important index for evaluating the quality of yeast extract,yeast hydrolysate,yeast culture and so on.Therefore,this article reviews the progress of the detection methods of feed yeast mannan.关键词
酵母/甘露聚糖/生物学功能/检测方法Key words
Yeast/Mannan/Biological function/Detection methods分类
农业科技引用本文复制引用
杨坤明,王文欢,刘明,范志勇..饲用酵母甘露聚糖检测方法研究进展[J].中国畜牧杂志,2018,54(4):15-20,6.
