中成药2018，Vol.40Issue(4)：825-830,6.DOI:10.3969/j.issn.1001-1528.2018.04.011
白牛肝菌多糖脱色工艺的优化及其抗氧化活性
Decolorization technique optimization for Boletus edulis polysaccharides and the antioxidant activity
摘要
Abstract
AIM To optimize the decolorization technique for Boletus edulis polysaccharides and to evaluate the antioxidant activity.METHODS With decolorization temperature,resin consumption,polysaccharide concentration and decolorization time as influencing factors,decolorization rate and polysaccharide recovery rate as evaluation indices,orthogonal test was applied to optimizing the decolorization technique on the basis of single factor test.Then the antioxidant activity was determined by Fe2+ chelating power,hydroxyl free radical scavenging activity and reducing power tests.RESULTS The optimal conditions were determined to be 30 ℃ for decolorization temperature,7.5 g/100 mg polysaccharides for S8 resin consumption,1 g/L for polysaccharide concentration,and 2 h for decolorization time,the decolorization rate and polysaccharide recovery rate were 89.34％ and 49.26％,respectively.The polysaccharides demonstrated strong Fe2+ chelating power and hydroxyl free radical scavenging activity with weak Fe3+ reduction power.CONCLUSION This stable and reliable method can be used for the decolorization for Boletus edulis polysaccharides with good antioxidant activity.关键词
白牛肝菌/多糖/脱色/抗氧化活性/正交试验Key words
Boletus edulis/polysaccharides/decolorization/antioxidant activity/orthogonal test分类
医药卫生引用本文复制引用
朱静,贾毓宁..白牛肝菌多糖脱色工艺的优化及其抗氧化活性[J].中成药,2018,40(4):825-830,6.基金项目
江苏省高校自然科学研究项目(15KJB350004) （15KJB350004）
