中国现代中药2018，Vol.20Issue(4)：473-477,488,6.DOI:10.13313/j.issn.1673-4890.20180123004
淡豆豉的本草考证
Herbalogical Textual Research of Sojae Semen Praeparatum
摘要
Abstract
The herbal heritage of sojae semen praeparatum(SSP)was clarified,the name evolution,nature and fla-vour were elucidated for optimizing the rational use and further research. By using the method of herbalogical textual research on SSP from ancient herbal works to modern data analysis,the development and evolution were sorted out,to analyze the earli-est record of SSP and find the variation of name,nature and flavor.The research found that SSP was first recorded in"Mingyi Bielu".Edible fermented soybeans were mainly used in clinical in the early time to treat diseases and recorded as medicine of the type of " salty" and " light".The differences of nature and flavor between " salty" and " light" fermented soybeans were taken attention to doctors in the Ming Dynasty,and the name of this drug was unified in the Qing Dynasty,as the herbal prescriptions generally received only the"light"fermented soybeans called SSP.Since ancient times,the processing methods of SSP have also been inherited and developed,and the physicians have different understanding of the nature of fermented soy-beans for a long time.关键词
淡豆豉/药名演变/性味争议Key words
sojae semen praeparatum/name evolution/nature and flavour引用本文复制引用
王思齐,王满元,关怀,阮佳琦,史赫男..淡豆豉的本草考证[J].中国现代中药,2018,20(4):473-477,488,6.基金项目
公益性行业科研专项经费项目,六神曲等7种中药发酵技术及规范化应用研究(201507004-03-4). （201507004-03-4）
