分析测试学报2018，Vol.37Issue(4)：507-516,10.DOI:10.3969/j.issn.1004-4957.2018.04.020
食品中角鲨烯样品前处理与检测方法研究进展
Advances on Pretreatment and Detection Methods for Squalene in Food Samples
摘要
Abstract
Squalene is a small molecular lipid with functional activity,which exists in animals,plants and microorganism,and possesses wide bioactivities such as anti-oxidation,preventing cancer,anticancer,anti-radiation,oxygen-carrying,skin moisturizer and inhibiting microbial growth etc.Thus,squalene is extensively applied in the development of functional food,cosmetics and pharmaceutical products.Analysis on squalene content in different foods has always been the focus of domestic and foreign scholars.The sample pretreatment methods for squalene in different foods are mainly summarized in this review,including supercritical carbon dioxide extraction,solid phase extraction,solid phase microextraction,saponification extraction,organic solvent extraction and fractional crystallization etc.Meanwhile,the application and development of detection methods for squalene,such as gas chromatography,liquid chromatography and gas chromatography-mass spectrometry etc.,are also reviewed in order to provide a reference for analysis of squalene in food.关键词
角鲨烯/食品/前处理/检测方法/综述Key words
squalene/foods/sample pretreatment/detection method/review分类
化学化工引用本文复制引用
刘纯友,靳国锋,马美湖,耿放,金永国,邱宁..食品中角鲨烯样品前处理与检测方法研究进展[J].分析测试学报,2018,37(4):507-516,10.基金项目
国家自然科学基金资助项目(31201390,31101366,31360367) （31201390,31101366,31360367）
广西自然科学基金青年资助项目(2016GXNSFBA380079) （2016GXNSFBA380079）
广西科技大学博士基金项目(校科博16Z05) （校科博16Z05）
2017年广西科技大学自然科学培育计划项目(科大科研发[2017]43号) （科大科研发[2017]43号）
