海洋科学2017，Vol.41Issue(12)：104-109,6.DOI:10.11759/hykx20170420001
海南岛3种石磺肌肉组织营养成分分析
Muscle nutrition composition analysis of three Onchidium species from Hainan Island
摘要
Abstract
Using the standards of national food nutrients and the methods of HPLC, Vario EL, and ICP-OES meas-ured the nutrient components of the muscle tissue from Onchidium struma, Peronia verruculata and Platevindex mortoni.The results showed that all three species of Onchidiidae from Hainan Island belong to the seafood product with a high protein concentration above 65.0% and low fat. Among the species,P.mortoni had the highest protein content.The polysaccharide concentration of O.struma is up to 30.96% ± 1.48% was much higher than the concen-tration of the two species. There was also a large concentration of amino acid components in the muscle tissues from these three Onchidiidae species, and the flavor amino acids were the highest of all, and they were above 5.60%. The muscle tissues from all three Onchidiidae species contained abundant mineral elements with the highest con-tents of calcium and magnesium, and they were between 20 and 30 g/kg. Meanwhile, the concentrations of sodium and potassium were between 3.0 and 6.5 g/kg. These three Onchidiidae species collected from Hainan Island pos-sess abundant nutritional value.In particular,the O.struma with high protein and polysaccharide and low fat has the most promising development.关键词
石磺/肌肉组织/营养成分/海南岛Key words
Onchidium/Muscular tissue/Nutrition composition/Hainan Island分类
轻工纺织引用本文复制引用
陈德力,郑威,冯剑,刘洋洋,王小兵..海南岛3种石磺肌肉组织营养成分分析[J].海洋科学,2017,41(12):104-109,6.基金项目
海南省科协青年科技英才学术创新计划项目(No.201517) Program of Hainan Association for Science and Technology Plans to Youth Academic Innovation(No.201517) （No.201517）
