农学学报2018，Vol.8Issue(4)：91-96,6.
鲜食玉米一二三产业融合发展之实践研究
Integration of the Primary,Secondary and Tertiary Industries of Fresh Waxy Corn
摘要
Abstract
Fresh waxy corn has the good characteristic to connect the primary, secondary and tertiary industries. It is of great significance to develop cultivation, tourism, leisure, processing, trade and service concerning fresh waxy corn for constructing a new type of fresh waxy corn industry.Through the analysis of the current status and the development direction of the industry, the feasibility of the industrial integration is discussed from the characteristics of products, consumers and industry. By analyzing the problems in the integration, including insufficient planning and design capability, imperfect planting industry organizations, deficient deep processing and product development capability of enterprises,we clarify the shortcomings of the industrial integration of fresh waxy corn.Starting from the actual facts,we design the integrative development of the primary,secondary and tertiary industries of fresh waxy corn in China,subdivide the industrial pattern and strengthen the interest linkage of the industries,aiming to fundamentally improve the level of fresh waxy corn industrial integration,thus to promote the industrial development of fresh waxy corn.关键词
鲜食玉米/一二三产业融合/主食谷物/全产业链Key words
Fresh Waxy Corn/Integration of the Primary/Secondary and Tertiary Industries/Staple Food/Whole Industry Chain分类
农业科技引用本文复制引用
龚魁杰,陈利容,张发军,韩伟,祁国栋,李晓月,孙琳琳,刘开昌..鲜食玉米一二三产业融合发展之实践研究[J].农学学报,2018,8(4):91-96,6.基金项目
山东省现代农业产业技术体系玉米创新团队农产品加工岗位(SDAIT-01-021-11) （SDAIT-01-021-11）
山东省科技发展计划"鲜食型糯玉米低耗加工与贮藏技术研究"(2014GNC113013). （2014GNC113013）
