首页|期刊导航|农业科学学报（英文版）|Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
ZHANG Xiao GAO De-rong ZHANG Bo-qiao WU Hong-ya LU Cheng-bin LÜ Guo-feng LIU Da-tong LI Man JIANG Wei SONG Gui-hua
农业科学学报（英文版）2018，Vol.17Issue(5)：1066-1073,8.
农业科学学报（英文版）2018，Vol.17Issue(5)：1066-1073,8.DOI:10.1016/S2095-3119(17)61729-5
Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
摘要
关键词
wheat/HMW-GS/deletion/near-isogenic lines/cookie/qualityKey words
wheat/HMW-GS/deletion/near-isogenic lines/cookie/quality引用本文复制引用
ZHANG Xiao,GAO De-rong,ZHANG Bo-qiao,WU Hong-ya,LU Cheng-bin,LÜ Guo-feng,LIU Da-tong,LI Man,JIANG Wei,SONG Gui-hua..Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines[J].农业科学学报（英文版）,2018,17(5):1066-1073,8.基金项目
The authors are grateful to Prof.Xia Xianchun(Chinese Academy of Agricultural Sciences)for critical reviews of this manuscript and Prof.Pan Xinglai(Shanxi Academy of Agriculture Sciences)for providing grains of 2GS0419-2.This research was supported by the Independent Innovation Funding for Agricultural Science and Technology of Jiangsu Province,China(CX(13)5070),the Natural Science Foundation of Jiangsu Province,China(BK20160448),and the earmarked fund for China Agriculture Research System(CARS-03). （Chinese Academy of Agricultural Sciences）
