农业科学学报（英文版）2018，Vol.17Issue(5)：1145-1153,9.DOI:10.1016/S2095-3119(17)61778-7
Variability in total antioxidant capacity,antioxidant leaf pigments and foliage yield of vegetable amaranth
Variability in total antioxidant capacity,antioxidant leaf pigments and foliage yield of vegetable amaranth
Umakanta Sarker 1Md Tofazzal Islam 2Md Golam Rabbani 3Shinya Oba4
作者信息
- 1. Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh
- 2. Laboratory of Field Science, Faculty of Applied Biological Science, Gifu University, Gifu 5011193, Japan
- 3. Department of Biotechnology, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh
- 4. Department of Horticulture, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
- 折叠
摘要
关键词
ascorbic acid/betalain/carotene/chlorophyll/β-cyanins/β-xanthins/total antioxidant capacity/foliage yield/correlationKey words
ascorbic acid/betalain/carotene/chlorophyll/β-cyanins/β-xanthins/total antioxidant capacity/foliage yield/correlation引用本文复制引用
Umakanta Sarker,Md Tofazzal Islam,Md Golam Rabbani,Shinya Oba..Variability in total antioxidant capacity,antioxidant leaf pigments and foliage yield of vegetable amaranth[J].农业科学学报（英文版）,2018,17(5):1145-1153,9.
