中华医学杂志（英文版）2018，Vol.131Issue(10)：1142-1150,9.DOI:10.4103/0366-6999.231523
Effect of Rhubarb on Gastrointestinal Dysfunction in Critically Ⅲ Patients: A Retrospective Study Based on Propensity Score Matching
Effect of Rhubarb on Gastrointestinal Dysfunction in Critically Ⅲ Patients: A Retrospective Study Based on Propensity Score Matching
Xian Zhang 1Lyu Wang 1De-Chang Chen1
作者信息
- 1. Department of Emergency Medicine, Changzheng Hospital, The Second Military Medical University, Shanghai 200003, China
- 折叠
摘要
关键词
Critically Ⅲ Patients/Gastrointestinal Dysfunction/Propensity Score Matching/RhubarbKey words
Critically Ⅲ Patients/Gastrointestinal Dysfunction/Propensity Score Matching/Rhubarb引用本文复制引用
Xian Zhang,Lyu Wang,De-Chang Chen..Effect of Rhubarb on Gastrointestinal Dysfunction in Critically Ⅲ Patients: A Retrospective Study Based on Propensity Score Matching[J].中华医学杂志（英文版）,2018,131(10):1142-1150,9.
