动物营养学报2018，Vol.30Issue(5)：1647-1654,8.DOI:10.3969/j.issn.1006-267x.2018.05.006
半胱胺在猪营养上的研究进展
Review of Cysteamine on Swine Nutrition
摘要
Abstract
With the growing demand for meat products of human beings,the improvement of growth perform-ance of livestock has become a research hotspot. Cysteamine(CS)is a non-hormone physiological regulator that promotes animal growth through regulating the endocrine system of livestock and has been proved to pos-sess the physiological activity of antioxidant, promote intestinal health, immunoregulation, and so on. CS has been used as a feed additive in livestock production. This review mainly focuses on the biological characteristics of CS, its application in the pig production, along with the possible mechanisms. The aim of this review is to provide new ideas for follow-up researchers and to inspire production practice.关键词
半胱胺/猪/生长性能/肉品质/肠道健康/应激/免疫调节Key words
cysteamine/pigs/growth performance/meat quality/gut health/stress/immunoregulation分类
农业科技引用本文复制引用
唐天悦,翟振亚,谭成全,邓百川,邓近平..半胱胺在猪营养上的研究进展[J].动物营养学报,2018,30(5):1647-1654,8.基金项目
广东省自然科学基金项目(2017A030310410,2017A030310398) （2017A030310410,2017A030310398）
国家自然科学基金项目(31790411,31330075) （31790411,31330075）
